Monascus red color

To high-quality rice as raw material, through microbial fermentation extracted from refining.

[Description]

To high-quality rice as raw material, through microbial fermentation extracted from refining, major components of

 Pan Hong, products for the red liquid or powder, easy to dissolve in water and ethanol solution.

[Feature]

With natural health care effect, bright color, good dyeing force, light, good heat resistance, PH widely applicable.

[Application]

Widely used in candy, cooked meat products, bean curd, biscuits, seasoning sauce, wine, medicine, cosmetics 

and other fields.

Monascus red color